At Higgins Butchers, our butchers pride themselves on sourcing the finest Irish Prime Beef, Lamb, and Free Range Pork along with certified Rare Breeds. From our farmers to Higgins Butchers it’s our promise to provide the highest quality produce 52 weeks of the year. Along with the beautiful grass fed beef, we source from small farms around Ireland to bring limited amounts of special cuts that are not found anywhere else. To top it off, our Rare Breed Beef is expertly aged and cut to perfection and we will proudly display the certificates for each Rare Breed in our shop.
At Higgins Butchers, we are certain that our customers will receive the highest quality of meats possible with our standard of excellence, delivering not only a unique butcher shop experience, but our Higgins Butchers experience.